Menu for the week of September 17, 2017
Breakfast: French toast
Early Dinner: Roast chicken
Early Dinner: Skillet lasagna
Breakfast: Cheesy eggs with chorizo sausage
Early Dinner: Leftover chicken
Breakfast: Orange Danish
Early Dinner: Dinner salad with chicken strips
Breakfast: Breakfast tacos
Early Dinner: Rib eye steak
Breakfast: Biscuits and gravy
Early Dinner: Salmon with lemon orzo
Breakfast: Breakfast out since we’ll be hitting garage sales
Early Dinner: Pizza
This week seemed to go by in a blur. I’ve been busy with a couple of freelance jobs, coupled with a preoccupation for friends and family who’ve been having a rough time lately. Many of my friends are still trying to recover from Hurricanes Harvey and Irma, while others are facing serious health issues.
Greg’s knee keeps giving him trouble, but he’s been coping with medication. I think I would’ve had the knee replacement surgery long ago if the only thing that kept me going were drugs. But you can’t tell another person how to live–even when they’re husbands.
Meanwhile my mom is in agony waiting for her knee surgery that was postponed when the hospital had a fire.
I’m having trouble sleeping again. Not a big deal compared to what everyone else is enduring, but it makes me snappish. To add insult to injury I’m having terrible dreams when I finally do get some sleep.
It’s gotten to the point that I dread nightfall because I know I won’t be able to sleep. Greg meanwhile can sleep anytime and anywhere. I’m jealous.