Menu for the week of March 4, 2018
Breakfast: Spinach omelette
Early Dinner: Steak and country-style potatoes
Breakfast: Bagels with a schmear
Early Dinner: Hot wings with kale salad (kale is especially good with poppy seed dressing)
Breakfast: French toast
Early Dinner: Homemade soup
Breakfast: Breakfast quesadilla
Early Dinner: Lamb chops
Breakfast: Migas (recipe)
Early Dinner: Chicken paella
Early Dinner: BLTs
Breakfast: Breakfast out. Time for garage sales again!
Early Dinner: BBQ ribs
We’re still recovering. Greg is nearly 100% but I have a nagging cough. We both get tired when we over exert ourselves too. I noticed I had to massage our menu last week to lighter fare. We still don’t have our full appetite back though yesterday I noticed we were hungry for something more substantial so I take it as a good sign.
I’ve been working a couple of hours here and there on the garden in between the rain. The heart is willing but the body conks out before I get too far. It might take me a few extra days to get everything in order.
This year I’m planting edibles in the front yard. That’s probably sacrilegious to some people, but I think some veggies are beautiful as landscaping. I’m not overly fond of grass either and would love to replace it, but one revolutionary idea at a time. 🙂
All this could be a moot point if varmints decide to use our front yard as a buffet table. But nothing ventured, nothing gained.
How is it by you? Are you snowed in or ready to plant?