Menu for the week of July 16, 2017
Breakfast: Corned beef hash and eggs
Early Dinner: 7 layer dip and chips
Breakfast: Sausage and eggs
Early Dinner: Deli style sandwiches
Breakfast: Toast and juice
Early Dinner: Red fish in butter sauce
Breakfast: Breakfast burritos
Early Dinner: Shrimp spring rolls
Breakfast: French toast
Early Dinner: French onion soup. I’m going to make it in the Insta-pot and try to save some time over the stove.
Breakfast: Sweet rolls
Early Dinner: Taco salad
Breakfast: Breakfast out since we’ll be hitting garage sales
Early Dinner: Leftover soup and toasted French bread
We are sweltering down here. I’m trying to avoid cooking when I can which is why I’m focusing on cold sandwiches, spring rolls, and using the pressure cooker to whip up some soup in a hurry. The recipe I’ve found says it can be done in about 30 minutes. That beats the two hours it usually takes cooking it on the stove.
We have some projects to finish outside, but it’s just too hot to stay outside past 10am. Even 9am is too hot but we tough it out anyway.
This week I want to concentrate on some computer housekeeping–as well as regular housekeeping. When the harvest comes in my kitchen is a cluttered jumble of produce, each of them waiting to be processed or waiting to ripen.
I don’t like being so disorganized but I have to live by the harvest’s timetable and not my own.