Menu for the week of January 28, 2018
Breakfast: Blueberry pancakes (recipe)
Early Dinner: Pork fajitas
Breakfast: Spinach omelette
Early Dinner: Kale and bean soup
Breakfast: Blueberry pancakes leftovers
Early Dinner: Steak and asparagus (gotta use up the asparagus in the freezer before the new crop comes in.)
Breakfast: Leftover steak with eggs
Early Dinner: Leftover soup
Breakfast: Greg is on his own. I have jury duty AGAIN.
Early Dinner: Sausage and peppers
Breakfast: Bagel with a schmear
Early Dinner: Pasta
Breakfast: Cranberry muffins
Early Dinner: Leftover Sausage and peppers
I got another jury summons! The last one was in July of 2017. I got chosen and even empaneled, but it never went to trial. So here I go again. To be honest, I don’t mind, but finding parking is awful. What a fiasco.
Last week we experimented with a soup we saw featured on a tv show. This is the recipe I used.They call it Tuscan Vegetable Soup.
It was good, but there are a few things I want to change. I thought it needed an extra can of white beans and less tomato. We had no fennel so we used celery instead. It was excellent. Hardy enough for a dinner meal.
We plan to make an extra large batch and freeze the rest in portions for the next time we want something filling but not heavy.