Menu for the week of February 25, 2018
Early Dinner: Baked fish with stuffing
Breakfast: Bagels with a schmear
Early Dinner: Taco night
Breakfast: Leftover waffles
Early Dinner: Shrimp stir fry
Breakfast: Cheesy eggs and hash browns
Early Dinner: Steak with asparagus
Breakfast: Leftover steak with eggs
Early Dinner: Spaghetti
Breakfast: Cheese quesadillas
Early Dinner: Pork chops
Breakfast: Breakfast burrito
Early Dinner: Sausage and peppers
I’m back! Still coughing, but the worst is over. My only regret was that my brother and his kids arrived just about the time we started to feel sick. We managed to take them out to dinner the first night but after that we declined rapidly.
The next day I told my brother that whatever was in the pantry or freezer was his for the making. Unfortunately, his culinary expertise lends itself more to prepackaged foods of which I had one measly frozen pizza we keep for emergencies.
The next morning, feeling bad that all they’d eaten was a blackened pizza, I forced myself to get up and fix them breakfast.
I had such great plans for when they were here, all shot within hours.
We lost a whole week, which I wish we could’ve used for gardening, but it’s rained buckets nearly everyday. We’ve had so much water two of our main roads for getting out are flooded. There’s only one way left. Short of zombies, we’re staying put.