Menu for the week of December 24, 2017
Early Dinner: Fajita feast
Monday: Christmas Day!
Breakfast: Orange Danish
Early Dinner: Rib roast, roasted asparagus, mashed potatoes, and pie for dessert
Breakfast: Leftover waffles
Early Dinner: Leftover rib roast paninis
Breakfast: Bagels with a schmear
Early Dinner: Chili
Breakfast: Steak and eggs
Early Dinner: Leftover rib roast and country potatoes
Breakfast: Breakfast quesadillas
Early Dinner: French onion soup
Breakfast: Migas (recipe)
Early Dinner: Beef stew with rice
Christmas is nearly upon us. I’ll be making a traditional Christmas dinner, a rib roast. Greg’s favorite. It’s a big roast so I expect lots of leftovers unless friends drop by.
As I write this it’s 75 degrees, but the temps are dropping daily. We expect freezing temperatures from Christmas day and for at least 10 days after that. For that reason we’ll be staying home in front of a fire and I’ll be making warming, stick-to-your-ribs dinners.
What’s on your Christmas menu? Do you like to make the same thing every year?