Menu for the week of August 27, 2017
Breakfast: Steak and eggs
Early Dinner: Spaghetti with homemade sauce and garlic bread
Early Dinner: Rib eye steak
Breakfast: Toast and juice
Early Dinner: Leftover grilled steak over salad
Breakfast: Leftover pancakes
Early Dinner: Braised short ribs with orzo
Early Dinner: Baked chicken thighs with mixed stir fried vegetables
Breakfast: Biscuits and gravy
Early Dinner: Homemade enchiladas
Breakfast: Breakfast out since we’ll be hitting garage sales
Early Dinner: Leftover enchiladas
It’s still a bit hot, but I have such a taste for chili. I might make it next week even if I have to turn down the AC. 🙂
That must be why I decided to include enchiladas this week. I haven’t made it in ages. I’ll try to remember to take pictures so I can post the recipe in about a week.
Greg has to have meat in his enchiladas but I like mine with spinach or plain cheese. I’ll try to make all three. They freeze really well. If I make a big batch I can save some for later and save myself some work.
Are you a seasonal cook? Do your meals change with the weather or despite it?