This Week’s Menu, August 20, 2017

Menu for the week of August 20, 2017

Sunday
Breakfast: Spinach omelette
Early Dinner: Beef fajitas

Monday
Breakfast: Breakfast burritos
Early Dinner: Whole roasted chicken

Tuesday
Breakfast: Up in the air: Greg might have to see the dentist
Early Dinner: Lynn’s pot roast (recipe here)

Wednesday
Breakfast: Corned beef hash and eggs
Early Dinner: Leftover chicken

Thursday
Breakfast: French toast
Early Dinner: Leftover pot roast

Friday
Breakfast: Cheese and beef quesadillas
Early Dinner: Taco night with the last of the chicken

Saturday
Breakfast: Breakfast out since we’ll be hitting garage sales
Early Dinner: Pan-fried trout

***

Dental woes. Greg’s cap has become loose. He’s trying to wait until it’s really loose before he goes to the dentist. (Don’t ask me why. I would’ve gone in right away.) I can’t imagine it will be much longer though. We’ll see if he can make it until Monday.

Tilly the pig is on a countdown. We’re waiting for slightly cooler weather before we put her in the freezer. Right now she has enough food for two weeks. If it’s still too hot I’ll have to buy another bag of food. I’ll settle for the mid 80s.

Waiting on Mother Nature now.

 

 

Save

Save

Save

Save

This post may contain affiliate links. Clicking on these links cost you nothing, but they do help support this site. For more information, please see my disclosure policy. Thank you for supporting MariaZanniniHome. I appreciate you!

All original content copyrighted by Maria Zannini 2017.

 

4 Comments

  1. Hope things work out okay for Greg and his cap. Dental woes are no fun and no joke.

    Also hope Mother Nature gives you what you need regarding Tilly. It would be good to get that taken care of as we go into this next season.

Say a few words for our audience.