Menu for the week of August 20, 2017
Breakfast: Spinach omelette
Early Dinner: Beef fajitas
Breakfast: Breakfast burritos
Early Dinner: Whole roasted chicken
Breakfast: Up in the air: Greg might have to see the dentist
Early Dinner: Lynn’s pot roast (recipe here)
Breakfast: Corned beef hash and eggs
Early Dinner: Leftover chicken
Breakfast: French toast
Early Dinner: Leftover pot roast
Breakfast: Cheese and beef quesadillas
Early Dinner: Taco night with the last of the chicken
Breakfast: Breakfast out since we’ll be hitting garage sales
Early Dinner: Pan-fried trout
Dental woes. Greg’s cap has become loose. He’s trying to wait until it’s really loose before he goes to the dentist. (Don’t ask me why. I would’ve gone in right away.) I can’t imagine it will be much longer though. We’ll see if he can make it until Monday.
Tilly the pig is on a countdown. We’re waiting for slightly cooler weather before we put her in the freezer. Right now she has enough food for two weeks. If it’s still too hot I’ll have to buy another bag of food. I’ll settle for the mid 80s.
Waiting on Mother Nature now.