Menu for the week of September 25, 2016
Breakfast: Cheese omelette
Lunch: Leftover chicken
Dinner: Steak and potatoes
Breakfast: Steak and eggs
Lunch: Crab salad with veggie dippers
Dinner: Taco night
Breakfast: Bagels with cream cheese
Lunch: Grilled veggie pita pockets
Dinner: Shrimp stir fry
Dinner: Baked chicken and macaroni
Breakfast: Bacon and eggs
Breakfast: Homemade egg McMuffin
Lunch: Leftover tabouli
Dinner: Bowtie casserole (It’s like Hamburger Helper except homemade)
Lunch: Leftover casserole
Dinner: Spaghetti with garlic bread
Cabinets are in, but the job isn’t finished yet due to problems with materials. Also some cabinet doors didn’t come in or were the wrong size.
I should be able to move my stuff back this week, but it might be two more weeks before they can finish the job properly.
Since we’ll be in the midst of moving back in I plan to keep meals simple this week. At least I have my stove back. It’s been a hassle cooking with only a toaster oven.
Despite the inconvenience, I got a lot done outside. I wish the kitchen job could’ve been finished in one go, but it wasn’t meant to be. At least they’re adamant about getting the job done correctly. I love conscientious workers.