Menu for the week of October 7, 2018
Breakfast: Scrambled eggs with spicy ground beef
Early Dinner: Ribs with sauteed cabbage
Early Dinner: Sausage and peppers
Breakfast: Breakfast burrito
Early Dinner: Leftover ribs
Wednesday: Our 43rd Anniversary
Breakfast: Bacon and eggs
Early Dinner: Dinner out!
Early Dinner: Steak with spinach salad
Breakfast: Steak and egg sandwich
Early Dinner: Skillet lasagna
Breakfast: Breakfast out — garage sales
Early Dinner: Pizza night
For the last few days I’ve been stomped on, scratched, kicked, and trampled by goats. It’s time to move the girls with the boys and everybody wants who’s ever in the OTHER pen. I am worn out!
But…this week not only marks our wedding anniversary, but we’re also going to the state fair, so I’m excited. I love the fair. It’s crowded, noisy, and exhausting, but I still love it. It brings out the kid in me every time.