Menu for the week of October 28, 2018
Breakfast: Steel-cut oats
Early Dinner: Roast chicken
Breakfast: Bacon and eggs
Early Dinner: Pork fajitas
Breakfast: Sausage and egg burrito
Early Dinner: Leftover chicken
Breakfast: Breakfast quesadilla
Early Dinner: Soup
Early Dinner: Shrimp kebobs
Breakfast: Sausage kolaches
Early Dinner: Leftover soup
Breakfast: Breakfast out — garage sales
Early Dinner: BBQ
I can’t believe it’s almost November. We’ve been cooped up a lot these past few weeks, but we’re going to have dry weather for the next couple of days so we’ll be out working on the garden and other necessary projects to get ready for winter.
We had a couple of bad breaks this week. We discovered we’re going to have to replace all six batteries on the golf cart. I use this vehicle a lot to get around. We knew we were living on borrowed time but we can’t put it off any more. Greg says the batteries are beginning to swell.
If you know anything about golf cart batteries, that’s $150 each times six.
To add insult to injury our power inverter for the solar array is busted and past warranty. That’s another $1400.
Why does everything have to die at once? We’ll try to spread out our purchases. Batteries for November and the inverter in December. That way it won’t bite us all at once.