Menu for the week of October 23, 2016
Dinner: Smoked beef ribs with homemade coleslaw and mashed taters
Breakfast: Toasted bagels
Lunch: Lunch out
Dinner: Meatball sandwiches
Breakfast: Leftover pancakes
Lunch: Leftover ribs
Dinner: Fish and wild rice
Breakfast: Corned beef hash with eggs
Lunch: Barley salad: Jenny Schwartz gave me the idea from her post.
Dinner: Fried rabbit
Breakfast: French toast
Lunch: Barley soup
Dinner: Shrimp stir fry
Breakfast: Breakfast burritos
Lunch: Antipasti: I haven’t made this in ages. It will be nice to make a little cold spread.
Dinner: Nacho plate (We didn’t have it last time due to a scheduling conflict.)
Breakfast: Breakfast out since we’ll be hitting garage sales this week
I’m hoping we’ll be able to go to the Dallas Arboretum this week. It’s the last week before our membership expires.
It all depends on Goodwill. I’m waiting for them to call me back. I’ve contacted several charities but not a single one wants to drive out to our location because they say it’s too far. Goodwill is our last hope.
You would think donating a lot of furniture and household items would be enough incentive, but no. I guess that proves we live in the middle of nowhere.