This Week’s Menu, October 23, 2016

Modern studio background, sepia look

Menu for the week of October 23, 2016

Sunday
Breakfast: Pancakes
Lunch: Eggrolls
Dinner: Smoked beef ribs with homemade coleslaw and mashed taters

Monday
Breakfast: Toasted bagels
Lunch: Lunch out
Dinner: Meatball sandwiches

Tuesday
Breakfast: Leftover pancakes
Lunch: Leftover ribs
Dinner: Fish and wild rice

Wednesday:
Breakfast: Corned beef hash with eggs
Lunch: Barley salad: Jenny Schwartz gave me the idea from her post.
Dinner: Fried rabbit

Thursday
Breakfast: French toast
Lunch: Barley soup
Dinner: Shrimp stir fry

Friday
Breakfast: Breakfast burritos
Lunch: Antipasti: I haven’t made this in ages. It will be nice to make a little cold spread.
Dinner: Nacho plate (We didn’t have it last time due to a scheduling conflict.)

Saturday
Breakfast: Breakfast out since we’ll be hitting garage sales this week
Lunch: Salad
Dinner:  Lasagna

 

I’m hoping we’ll be able to go to the Dallas Arboretum this week. It’s the last week before our membership expires.

It all depends on Goodwill. I’m waiting for them to call me back. I’ve contacted several charities but not a single one wants to drive out to our location because they say it’s too far. Goodwill is our last hope.

You would think donating a lot of furniture and household items would be enough incentive, but no. I guess that proves we live in the middle of nowhere.

 

 

This post may contain affiliate links. Clicking on these links cost you nothing, but they do help support this site. For more information, please see my disclosure policy. Thank you for supporting MariaZanniniHome. I appreciate you!

All original content copyrighted by Maria Zannini 2017.

2 Comments

Say a few words for our audience.