Menu for the week of October 16, 2016
Breakfast: Bacon and eggs
Lunch: Chicken sandwiches
Breakfast: Skipping breakfast
Lunch: Lunch out
Dinner: Pot roast
Breakfast: Toasted bagels
Lunch: Fair food! Hopefully, we’ll make it this time.
Dinner: Potluck with whatever’s in the fridge
Breakfast: Spicy ground beef scrambled with eggs
Dinner: Leftover pot roast sandwiches
Dinner: Skillet lasagna with bow tie pasta
Breakfast: Homemade egg McMuffin
Lunch: Last of the pot roast
Dinner: Nacho plate
Breakfast: Breakfast out since we’ll be hitting garage sales this week
Lunch: Corn dogs
Dinner: Pork chops
We didn’t make it to the Fair last Thursday. The weatherman predicted rain, but it hardly sprinkled. I’m a little hesitant to go to the fair. My knees have been killing me of late, and the fair requires a lot of walking.
I’m hoping if I take it easy for the next couple of days it’ll give my joints some time to recuperate. I’ve been up and down ladders, cleaning every nook and cranny, and weeding gardens, but I see a little bit of respite in my future.