This Week’s Menu, November 25, 2018

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Menu for the week of November 25, 2018

Sunday
Breakfast: Breakfast quesadilla
Early Dinner: Nacho plate and a movie (recipe)

Monday
Breakfast: Steel cut oats
Early Dinner: Last of the Thanksgiving leftovers

Tuesday
Breakfast: Sausage and egg biscuit
Early Dinner: Shrimp stir fry

Wednesday
Breakfast: Steel cut oats
Early Dinner: Fried frog legs

Thursday
Breakfast: Migas (recipe)
Early Dinner: Chili

Friday
Breakfast: Bacon and eggs
Early Dinner: Taco night

Saturday
Breakfast: Breakfast out — garage sales
Early Dinner: Steak

If I seem a bit distracted for the next few days, bear with me. I’m dealing with some issues that are taking up all my time and attention.

Every once in a while I see that meme where it asks you to be kind to everyone because you never know what burdens others are carrying. I feel that way now. I might seem okay on the surface, but I’m struggling.

PS  Just so you know, I’m fine. It’s just my world falling around me.


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2 Comments

  1. ANGELA L BROWN

    Fried frog legs…hmmm…I’ve often heard they taste very delicious.

    And sending hugs your way for whatever all you’re dealing with at this time 🙂 🙂 🙂

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