Menu for the week of May 7, 2017
Lunch: skipping lunch, early dinner
Breakfast: Sausage and eggs
Dinner: Leftover BBQ
Lunch: Deli meat sandwiches
Dinner: Baked chicken
Breakfast: Brisket with eggs
Breakfast: Biscuits and gravy
Lunch: Leftover tabouli
Dinner: Fried trout
Breakfast: Leftover brisket in breakfast burritos
Dinner: Mexican lasagna
Breakfast: Out hunting garage sales
Lunch: Skipping lunch
I do soup a lot for lunch. It’s light and easy to make. While I’ll occasionally pull out a can from the pantry, usually it’s homemade soup. Every time I boil a big batch of chicken parts for the dogs (from our heaven-sent roosters), I save the broth and make a huge pot of chicken noodle soup.
I’m actually due to make a new batch because I’m down to one container of soup in the freezer, but I’d like to hold out until my mom gets here to see if she makes her soup differently from me. Maybe I can pick up a few tips.
Do you make homemade soup? Do you have a signature soup you like to make?