This Week’s Menu, March 6, 2016

Modern studio background, sepia look

Menu for the week of March 6, 2016

Sunday
Breakfast: Leftover muffins–or whatever Greg can fix for himself
Lunch:  Soup and grilled cheese sandwich
Dinner:  Salmon with asparagus straight from the garden

Monday
Breakfast:  French toast
Lunch:  Corndogs
Dinner: Steak gyros

Tuesday
Breakfast:  Omelette with diced asparagus.
Lunch:  BLT
Dinner: Mongolian beef with sticky white rice (with leftover steak)

Wednesday
Breakfast: Breakfast tacos
Lunch: Bean Soup (trying out my new pressure cooker!)
Dinner: Shrimp curry and rice

Thursday
Breakfast: Cheese quesadillas and eggs
Lunch: Hummus and naan bread
Dinner:  Nacho plate with guacamole

Friday
Breakfast:  Eggs with sausage
Lunch:  Leftover nacho plate
Dinner:  Lasagna (pre-made from our binge night of making freezer meals)

Saturday
Breakfast:  Breakfast out (We almost always have breakfast out if we’re out hunting garage sales.)
Lunch:  Cheeseburgers
Dinner: Fried rabbit with stir-fried cabbage

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10 Comments

  1. JackieBCentralTexas

    Corn dogs, homemade I take it.

    Fried rabbit with cabbage stir fry is a unique combo, it has been at least 20 years since last ate fried rabbit as it was that long since my sweetie hunted quail and rabbit for us.

  2. Angela L Brown

    You have a pretty yummy variety of meals. Really enjoy seeing what you’re up to. And I’d love to hear how things work with the pressure cooker. I hear it’s supposed to make meats just as tender and tasty as a slow cooker but in half the time.

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