Menu for the week of March 27, 2016
Sunday ~ Happy Easter!
Lunch: We’ll probably skip lunch and have an early dinner
Dinner: Rib roast, asparagus, sauteed carrots, and spinach salad
Monday ~ Maria’s birthday!
Lunch: Roast beef sandwiches
Dinner: Big dinner salad with grilled shrimp
Breakfast: Pancakes (from Sunday)
Lunch: Lentil soup
Dinner: Rib roast leftovers
Breakfast: Breakfast tacos
Breakfast: Orange danish (I made two batches weeks ago and froze them.)
Lunch: Polish on a bun
Breakfast: Orange danish leftovers
Dinner: Meatloaf leftovers
Breakfast: Breakfast out (We almost always have breakfast out if we’re out hunting garage sales.)
Dinner: Pizza night
It’s a holiday weekend. I offered to make lamb for Easter, but when Greg saw the rib roast at the grocer’s he asked for that instead. It’s fine by me. I’ll eat lamb, but it’s my least favorite meat. It tends to sit heavy on my stomach no matter how little of it I eat. Does anyone else feel that way about lamb or is it just me?
It’s a double holiday for me because Monday is my birthday. Traditionally, I rarely cook on my birthday so I made that day’s menu easy for any husband to make. Besides, he can always take me out for dinner.
It’s another week of running around like crazy people. Three more weeks like this and then I can relax for a little while.