Menu for the week of March 27, 2016
Sunday ~ Happy Easter!
Breakfast: Pancakes
Lunch: We’ll probably skip lunch and have an early dinner
Dinner: Rib roast, asparagus, sauteed carrots, and spinach salad
Monday ~ Maria’s birthday!
Breakfast: Croissants
Lunch: Roast beef sandwiches
Dinner: Big dinner salad with grilled shrimp
Tuesday
Breakfast: Pancakes (from Sunday)
Lunch: Lentil soup
Dinner: Rib roast leftovers
Wednesday
Breakfast: Breakfast tacos
Lunch: Ravioli
Dinner: Meatloaf
Thursday
Breakfast: Orange danish (I made two batches weeks ago and froze them.)
Lunch: Polish on a bun
Dinner: Gyros
Friday
Breakfast: Orange danish leftovers
Lunch: Corndogs
Dinner: Meatloaf leftovers
Saturday
Breakfast: Breakfast out (We almost always have breakfast out if we’re out hunting garage sales.)
Lunch: Sushi
Dinner: Pizza night
It’s a holiday weekend. I offered to make lamb for Easter, but when Greg saw the rib roast at the grocer’s he asked for that instead. It’s fine by me. I’ll eat lamb, but it’s my least favorite meat. It tends to sit heavy on my stomach no matter how little of it I eat. Does anyone else feel that way about lamb or is it just me?
It’s a double holiday for me because Monday is my birthday. Traditionally, I rarely cook on my birthday so I made that day’s menu easy for any husband to make. Besides, he can always take me out for dinner.
It’s another week of running around like crazy people. Three more weeks like this and then I can relax for a little while.
This post may contain affiliate links. Clicking on these links cost you nothing, but they do help support this site. For more information, please see my disclosure policy. Thank you for supporting MariaZanniniHome. I appreciate you!
All original content copyrighted by Maria Zannini 2017.
Happy Easter and an early Happy Birthday, Maria!
Big hugs!!!
I don’t get to eat much lamb so I can’t really speak on how it sits on my belly. Mainly a chicken and pork loan family.
Angela: Lamb is okay. It tastes good. It just sits heavy. I’d much rather have pork or chicken.
I don’t really fancy Polish on a bun. Do you apply it with a cloth?
And the best of Easters –> until the next one
Mike: Do you guys not have Polish sausage on your side? Greg likes most types of sausage, but I prefer Italian or Polish sausage. But then I’m not a connoisseur.
Sad joke on my part, Maria. We have every kind of sausage, but ‘Polish’ isn’t so common for us to be on first name terms with it
I always hear the Brits are famous for their sausages. Don’t you call them bangers? We love what we grew up with. Growing up in Chicago, the butcher capital of the US when I was there, it was Polish and all meat wieners.