Menu for the week of March 20, 2016
Breakfast: Toast and juice
Breakfast: Fried eggs
Lunch: Pasta salad
Dinner: Ribeye steak and baked potato
Breakfast: Cheese quesadillas
Lunch: Polish sausage on a bun
Dinner: Steak salad (using leftover steak from the night before)
Breakfast: Breakfast tacos
Lunch: Mushroom soup
Dinner: Lasagna (from our pre-made frozen dinners)
Breakfast: Poached eggs and bacon
Lunch: Tuna fish sandwiches
Dinner: Shrimp lo mein
Breakfast: Cheese and spinach omelette
Dinner: Taco night
Breakfast: Breakfast out (We almost always have breakfast out if we’re out hunting garage sales.)
Dinner: Meatball hoagies
You might’ve noticed there’s nothing complicated about this week’s menu. That’s because we have a million things to do. Off the top of my head, there’s the garden, taxes, a major renovation on Greg’s workshop, and getting ready for another garage sale in April. There are other big things on the horizon too, but I’ll tell you about them once I can breathe again.
Thankfully, many of these meals have already been prepared by us on one of our past batch-cooking binges, so all I have to do is pull them out.
Is there any special dish you make for busy nights? I’m always looking for more suggestions.