This Week’s Menu, March 19, 2017

Menu for the week of March 19, 2017

Breakfast: Biscuits and gravy
Lunch: BLTs
Dinner: Taco salad

Breakfast: Breakfast burritos
Lunch: Lunch out. Greg is getting shots for his knees today.
Dinner: Stir fry

Breakfast: Orange Danish
Lunch: Tuna salad sandwiches
Dinner: Spaghetti

Breakfast: Quesadilla
Lunch: Shrimp lo mein
Dinner: Steak

Breakfast: Oatmeal
Lunch: Salad with leftover steak
Dinner: Burgers

Breakfast: Sausage kolaches
Lunch: Soup
Dinner: Salmon with asparagus

Breakfast: Greg is on his own.
Lunch: Lunch out–I’m at a blogging conference today.
Dinner: Pizza


This spring is eating our lunch. It’ll all be good once we get all the hard work done, but right now I have muscles aching I didn’t even know existed.

We’ve done some major rearranging in the garden, including relocating hundreds of irises. There were so many I put the leftovers in a huge plastic pot and put a ‘free’ sign on it. The pot and irises were gone within minutes.

The new home for the irises looks good. I’m looking forward to seeing them bloom.

The asparagus has started popping up. You’ll be seeing it on the menu a lot in the coming weeks.

This week I have a mini blogging conference on deck. I couldn’t believe it was local. It’s going to be nice to meet some hometown bloggers.



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