Menu for the week of March 18, 2018
Breakfast: Steak and eggs (leftover steak from Saturday)
Early Dinner: Fish with orzo
Breakfast: Bagels with a schmear
Early Dinner: Meat loaf
Early Dinner: Taco salad
Breakfast: French toast
Early Dinner: Leftover meat loaf
Breakfast: Bacon and eggs
Early Dinner: Lynn’s pot roast (recipe)
Breakfast: Homemade Egg McMuffin
Early Dinner: Spaghetti with meat sauce
Breakfast: Breakfast out. Time for garage sales!
Early Dinner: Leftover pot roast
I am beat! We’ve been working on the garden every nice day we’ve had. I had a little bit of a relapse from the flu last month. I’ve come down with bronchitis, and finally broke down and paid a visit to the doc. I’ll be taking it easy for a few days and let myself recover fully this time.
Except for some cleanup, the garden is ready for planting. HooRah!