This Week’s Menu, March 18, 2018

Copyright: itan1409 / 123RF Stock Photo

Menu for the week of March 18, 2018

Breakfast: Steak and eggs (leftover steak from Saturday)
Early Dinner: Fish with orzo

Breakfast: Bagels with a schmear
Early Dinner: Meat loaf

Breakfast: Waffles
Early Dinner: Taco salad

Breakfast: French toast
Early Dinner: Leftover meat loaf

Breakfast: Bacon and eggs
Early Dinner: Lynn’s pot roast (recipe)

Breakfast: Homemade Egg McMuffin
Early Dinner: Spaghetti with meat sauce

Breakfast: Breakfast out. Time for garage sales!
Early Dinner: Leftover pot roast


I am beat! We’ve been working on the garden every nice day we’ve had. I had a little bit of a relapse from the flu last month. I’ve come down with bronchitis, and finally broke down and paid a visit to the doc. I’ll be taking it easy for a few days and let myself recover fully this time.

Except for some cleanup, the garden is ready for planting. HooRah!

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  1. Angela Brown

    There were a few good days of Texas weather so I’m glad you were able to take advantage of them.

    Give yourself plenty of rest for a full recovery this time around. 🙂

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