Menu for the week of June 19, 2016
Sunday: Happy Father’s Day!
Breakfast: Pancakes from scratch (recipe) We’ll have blueberry pancakes today since I’ve been picking blueberries all week.
Lunch: Pastrami sandwiches
Dinner: Steak fajitas. This was actually Saturday’s planned meal, but we weren’t hungry enough for dinner, so I saved the marinated fajita meat for Sunday night.
Breakfast: Steak and eggs
Lunch: Soup and sandwich
Breakfast: Leftover pancakes
Dinner: Beef stir fry
Breakfast: Orange danish
Lunch: Pasta salad
Dinner: Baked chicken with eggplant side dish
Lunch: Leftover pasta salad
Dinner: Steak salad
Breakfast: Breakfast burritos
Breakfast: Breakfast out (We almost always have breakfast out if we’re hunting garage sales.)
Lunch: Potluck. Whatever is still in the fridge will be for lunch.
Dinner: Meatloaf leftovers
Yellow squash, spaghetti squash, tomatoes, peppers and eggplant are ready for harvest. I’ve been adding them to the menu wherever I can.
Saturday, I made a big batch of fresh salsa. We snacked on chips and salsa and weren’t hungry enough for dinner, which was fine by us. It was a treat to savor homemade salsa.
If you have a reason to celebrate, I hope you have a nice Father’s Day. As my gift to Greg, I won’t make him work too hard. 🙂 Of course, working hard is a matter of perspective.
Are you planning any special meals today?