This Week’s Menu, July 8, 2018

33022174 - empty vintage cutting board on planks food background concept

Menu for the week of July 8, 2018

Breakfast: Pancakes (recipe)
Early Dinner: Chicken thighs with squash casserole

Breakfast: Bagels
Early Dinner: Mexican lasagna (recipe)

Breakfast: Leftover pancakes
Early Dinner: Greek Souvlaki with pork (see recipe here)

Breakfast: Homemade donuts
Early Dinner: Leftover Mexican lasagna

Breakfast: Bacon Quesadillas
Early Dinner: Leftover Souvlaki

Breakfast: Homemade egg mcmuffin
Early Dinner: Fried trout

Breakfast: Sausage kolaches
Early Dinner: Taco salad

This week I’m going to try making Greek Souvlaki, a recipe I got from one of my blogging buddies, Candy’s Farmhouse Pantry. she had a great recipe for making souvlaki from pork, chicken, or lamb. We love souvlaki but I’ve never made it, so I’m looking forward to seeing how this turns out.

I’m making trout this week too and Greg will probably groan. He hates it when I don’t filet the fish. Who knows? I might filet them if I’m feeling energetic. I’m still recuperating from a fall. More on my ‘death-defying’ homestead life tomorrow!


As an Amazon Associate I earn from qualifying purchases. This post may contain affiliate links.

Clicking on these links cost you nothing, but they do help support this site. For more information, please see my disclosure policy. Thank you for supporting MariaZanniniHome. I appreciate you!

All original content copyrighted by Maria Zannini 2016 - 2019.

Say a few words for our audience.

This site uses Akismet to reduce spam. Learn how your comment data is processed.