This Week’s Menu, January 8, 2017

Menu for the week of January 8, 2017

Breakfast: Scrambled eggs mixed with spicy ground beef
Lunch: Egg rolls and fried rice
Dinner: Steak

Breakfast: Bagels with cream cheese
Lunch: Steak salad (using leftover steak)
Dinner: Shrimp scampi

Breakfast: Cheese quesadillas
Lunch: Sloppy Joes
Dinner: Fajitas

Breakfast: Fajita leftovers in an omelette
Lunch: BLT sandwiches
Dinner: Salmon with Orzo

Breakfast: Pancakes
Lunch: Red beans and rice
Dinner: Baked chicken

Breakfast: Breakfast burrito
Lunch: Sausage on a roll
Dinner: Lynn’s pot roast

Breakfast: Leftover pancakes
Lunch: Leftover pot roast
Dinner: Nacho plate

Last week it was bitterly cold, but this week it will warm up considerably. Most meals will be quick, or at least easy because we’ll probably spend most of it outside, raking leaves and tending animals.

It sounds like most of the US got hit with that cold front last week. We even got a dusting of snow. It melted away the next day, but it did get bitey cold. It got down to 13 degrees! And I felt it to my bones! Thank goodness it was quick.

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  1. 13 degrees is downright cold; been there, done that, don’t want to do it again 🙂 It is always so good to have a weekly menu, isn’t it? I also like when you can stretch a meal and use it for 2 nights when you thought it would be a 1 night meal. You are ahead of the game for the next week I do believe!


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