Menu for the week of January 8, 2017
Sunday
Breakfast: Scrambled eggs mixed with spicy ground beef
Lunch: Egg rolls and fried rice
Dinner: Steak
Monday
Breakfast: Bagels with cream cheese
Lunch: Steak salad (using leftover steak)
Dinner: Shrimp scampi
Tuesday
Breakfast: Cheese quesadillas
Lunch: Sloppy Joes
Dinner: Fajitas
Wednesday
Breakfast: Fajita leftovers in an omelette
Lunch: BLT sandwiches
Dinner: Salmon with Orzo
Thursday
Breakfast: Pancakes
Lunch: Red beans and rice
Dinner: Baked chicken
Friday
Breakfast: Breakfast burrito
Lunch: Sausage on a roll
Dinner: Lynn’s pot roast
Saturday
Breakfast: Leftover pancakes
Lunch: Leftover pot roast
Dinner: Nacho plate
Last week it was bitterly cold, but this week it will warm up considerably. Most meals will be quick, or at least easy because we’ll probably spend most of it outside, raking leaves and tending animals.
It sounds like most of the US got hit with that cold front last week. We even got a dusting of snow. It melted away the next day, but it did get bitey cold. It got down to 13 degrees! And I felt it to my bones! Thank goodness it was quick.
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13 degrees is downright cold; been there, done that, don’t want to do it again 🙂 It is always so good to have a weekly menu, isn’t it? I also like when you can stretch a meal and use it for 2 nights when you thought it would be a 1 night meal. You are ahead of the game for the next week I do believe!
betty
Betty: I’m doing a lot more leftovers than I used to. As long as I dress them up differently the next day, I get no complaints.