Menu for the week of January 22, 2017
Breakfast: Bacon and eggs
Lunch: Red beans and rice
Dinner: Salmon with sauteed spinach
Breakfast: Cheese quesadillas
Lunch: Brisket sandwiches (from frozen sliced brisket stash)
Dinner: Steak and salad
Breakfast: Sausage biscuit sandwiches
Lunch: Leftover brisket sandwiches
Dinner: Spaghetti with garlic bread
Breakfast: Breakfast burritos
Dinner: Baked chicken
Lunch: Leftover chicken in sandwiches
Dinner: Shrimp-fried rice and egg rolls
Lunch: Leftover shrimp-fried rice
Dinner: Taco night
Breakfast: Leftover pancakes
Lunch: Tabouli and hummus
What a week it’s been. For those of you who caught last Monday’s post, 75% of my house was stripped bare of furniture and then workmen sanded, scraped, and refinished all my wood floors. It took them three and a half days and they did a magnificent job.
I’ll have to post pictures later this week. As I write this I’m cooped up in a tiny room with only my laptop. We probably won’t be able to move furniture back until Monday.
For now I’m glad it’s over. It’s hard on man and beast alike when our routines are so disrupted. Probably the only ones who didn’t notice a difference were the farm animals.
We still have furniture to move, but at least the house is ours again. No more smell, no more noise. Home, sweet home.