This Week’s Menu, January 15, 2017

Menu for the week of January 15, 2017

Breakfast: Spinach omelette
Lunch: Macaroni and cheese
Dinner: Orange chicken with rice

Breakfast: Biscuits and gravy
Lunch: Grilled cheese sandwich
Dinner: Leftover chicken in sandwiches

Breakfast: Coffeecake and coffee
Lunch: Rice bowl with beef and beans (pre-made frozen meal)
Dinner: Burgers (if we have access to our kitchen)

Breakfast: Coffee and biscotti
Lunch: Skipping lunch
Dinner: Pizza

Breakfast: Oatmeal and juice
Lunch: Skipping lunch
Dinner: Dinner out

Breakfast: Toast and juice
Lunch: Tuna fish sandwiches
Dinner: Mexican lasagna with salad

Breakfast: Fruit popovers
Lunch: Mexican lasagna leftovers
Dinner: Vietnamese garlic shrimp with rice


This is going to be an odd week. We have workmen taking over our house starting Tuesday and there’s a good chance we won’t have access to our kitchen Wednesday and Thursday. That means eating out.

We’ve been preparing all week by moving furniture and getting the house as clean as possible. I’ll tell you more about the upheaval in tomorrow’s blog.

In other news, we sent four roosters to chicken heaven a few days ago. I boiled the chicken and made homemade chicken noodle soup from the broth and meat. I put everything in 2-person portion containers. Now the next time one of us comes down with a sore throat or cold, the soup is ready-made. All I have to do is defrost and heat.

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