This Week’s Menu, January 1, 2017

Happy New Year!

Menu for the week of January 1, 2017

Sunday ~ New Year’s Day
Breakfast: Pancakes
Lunch: Cheese and crackers
Dinner: Shrimp and vegetable tempura

Monday
Breakfast: Bacon and eggs
Lunch: Leftover tempura
Dinner: Fried fish

Tuesday
Breakfast: Leftover pancakes
Lunch: Potluck (whatever’s left in the fridge)
Dinner: Taco salad

Wednesday
Breakfast: Orange Danish
Lunch: Sausage on a bun
Dinner: French onion soup

Thursday
Breakfast: Biscuits and gravy
Lunch: Soup
Dinner: Fried rabbit

Friday
Breakfast: French toast
Lunch: Leftover rabbit
Dinner: Burgers

Saturday
Breakfast: Bagels with cream cheese spread
Lunch: Soup
Dinner: Pasta with garlic bread

Happy New Year!

It’s been our tradition to make tempura at least once during the first week of the year. It’s usually a lot of work–for me–which is why I don’t make it more often. I love tempura. I cut up big slices of squash and eggplant and dip them in tempura batter along with mushrooms and snap peas. I add shrimp to appease Greg so he doesn’t think it’s all vegetables.

I designed a new Menu logo for 2017. That should make it easier to distinguish from the old menus (which are now in its own category).

I’d like to try new recipes this year. I’m not much on experimentation when it comes to cooking, but if it’s recommended to me by friends I’ll try it at least once.

For the month of January we are sticking to a strict menu with no eating out…but I’ll tell you more about that on Monday.

Happy New Year, everyone! I hope 2017 blesses you with what you need most.

 

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