Menu for the week of December 25, 2016
Sunday ~ Christmas
Breakfast: Fruit kolaches
Lunch: Cheese and crackers
Dinner: Leftover rib roast Yum!!
Breakfast: Bacon and eggs
Dinner: Baked chicken
Lunch: Rib eye sandwiches (Last of the rib roast)
Dinner: Pasta with shrimp
Breakfast: Breakfast burritos
Lunch: Deli-style sandwiches
Dinner: Taco salad
Breakfast: Leftover pancakes
Lunch: Sausage on a roll
Dinner: Red fish
Saturday – New Year’s Eve
Breakfast: Bagels with cream cheese spread
Lunch: Big dinner so we’ll probably skip lunch
Dinner: Finger food spread: Deli meat, cheeses, spinach dip, vegetable crudites,
We had our big meal Saturday night so Christmas will be snacking on leftovers. The rib roast turned out perfect and there’s plenty for at least two or three nights of meals.
For New Year’s Eve it’s been our tradition to make a platter full of finger foods.
I hope you’re having a wonderful Christmas and that you’re spending it with those you love best.
From my family to yours, have a safe and happy Christmas. May 2017 bring you prosperity, good fortune, and good health.