This Week’s Menu, December 25, 2016

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Merry Christmas!

Menu for the week of December 25, 2016

Sunday ~ Christmas
Breakfast: Fruit kolaches
Lunch: Cheese and crackers
Dinner: Leftover rib roast  Yum!!

Monday
Breakfast: Bacon and eggs
Lunch: Soup
Dinner: Baked chicken

Tuesday
Breakfast: Omelette
Lunch: Rib eye sandwiches (Last of the rib roast)
Dinner: Pasta with shrimp

Wednesday
Breakfast: Pancakes
Lunch: Corndogs
Dinner: Pizza

Thursday
Breakfast: Breakfast burritos
Lunch: Deli-style sandwiches
Dinner: Taco salad

Friday
Breakfast: Leftover pancakes
Lunch: Sausage on a roll
Dinner: Red fish

Saturday – New Year’s Eve
Breakfast: Bagels with cream cheese spread
Lunch: Big dinner so we’ll probably skip lunch
Dinner: Finger food spread: Deli meat, cheeses, spinach dip, vegetable crudites,

 

We had our big meal Saturday night so Christmas will be snacking on leftovers. The rib roast turned out perfect and there’s plenty for at least two or three nights of meals.

For New Year’s Eve it’s been our tradition to make a platter full of finger foods.

I hope you’re having a wonderful Christmas and that you’re spending it with those you love best.

From my family to yours, have a safe and happy Christmas. May 2017 bring you prosperity, good fortune, and good health.

 

 

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All original content copyrighted by Maria Zannini 2017.

 

4 Comments

  1. Lynn: I will definitely check it out. I’ve always refrained from paella because of the saffron. I’ve never seen it at the stores where I shop but I’m sure the specialty stores in Dallas would carry it.

    Happy New Year, my friend!

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