Menu for the week of August 21, 2016
Breakfast: French toast
Lunch: Bean soup
Dinner: Taco night (We missed last week’s taco night due to work.)
Breakfast: Bagel with shmear
Lunch: Tuna fish sandwiches
Dinner: Pork chops
Breakfast: Homemade egg mcmuffin
Lunch: Bean soup leftovers
Dinner: Baked chicken thighs
Breakfast: Cheese quesadillas
Lunch: Hummus with pita chips
Dinner: Pork stir fry
Breakfast: Breakfast burritos
Lunch: Leftover chicken
Dinner: Mongolian beef
Lunch: Pasta salad
Lunch: Pasta salad leftovers
Dinner: Mongolian beef leftovers
I’m getting ready to paint my ceilings. Michelangelo I’m not. I’m not looking forward to that inevitable crick in my neck, but the ceilings have to get done.
We’re prepping the kitchen for the new cabinet refacing too. For some reason the original kitchen design has a wine rack in one opening and a large drawer underneath it. It’s ridiculously inefficient. I talked to the consultant and he said they can move the drawer to the top if Greg removes the wine rack. They’re not supposed to do any interior work, but he said he can get the installers to relocate the drawer for no extra charge.
I had one major setback. The sunflower heads which we painstakingly cut down and dried were stolen the other night. I had them drying on my screened back porch. Something ate through the screens to get to the seeds. Sometimes I can’t win for trying.
How’s the weather by you? Any plans for the fall?