Menu for the week of August 19, 2018
Breakfast: Bacon and egg wraps
Early Dinner: Samosas
Breakfast: Orange Danish
Early Dinner: Fried trout
Breakfast: Bagel with a schmear
Early Dinner: Leftover samosas
Early Dinner: Pasta salad
Breakfast: Biscuits and gravy
Early Dinner: Leftover bbq (there’s still some smoked chicken for sandwiches)
Breakfast: Leftover waffles
Early Dinner: Chinese takeout
Breakfast: Breakfast out — garage sales
Early Dinner: Homemade chicken noodle soup
I found a new recipe. I love samosas but I never eat them unless I’m at a restaurant. When I found this recipe that used phyllo dough, I had to try it. I have a package of phyllo dough that’s been sitting in my freezer all year and this sounds like the perfect opportunity to use it up.
I’m bracing myself for September. There’s a chance I might take a short hiatus because I’m dog sitting and also expecting family to stay with us for an extended visit.
I’m hoping the weather will mellow a little. There are still a lot of projects to get done that we’ve put off because of the hot temps. We’re trying to get them done in little spurts during the early morning hours.
Are you ready for September? Do you have kids who have gone back to school?