This Week’s Menu, April 9, 2017

Menu for the week of April 9, 2017

Breakfast: Corned beef hash and eggs
Lunch: Cheese and crackers
Dinner: Rib roast

Breakfast: Quesadillas
Lunch: Soup
Dinner: Nacho plate for a rainy day

Breakfast: Breakfast burritos
Lunch: Leftover nacho plate
Dinner: Leftover rib roast

Breakfast: Eggs with the last of the rib roast
Lunch: Soup and salad
Dinner: Meatball sandwiches

Breakfast: Bagels and cream cheese
Lunch: Pulled pork sandwiches
Dinner: Chicken thighs in garlic sauce

Breakfast: Oatmeal
Lunch: Corndogs
Dinner: Cod with sauteed spinach

Breakfast: Out hunting garage sales
Lunch: Tacos
Dinner: Skillet lasagna

It’s supposed to rain Monday, and possibly Tuesday and Wednesday. Although all the garden beds are turned over and ready for planting, I still have quite a bit of cleanup along the pathways and the flower beds in the front of the house. Those will have to wait until after the rain clears.

I’m taking it as a sign Mother Nature wants me to be a total couch potato for the next three days. 🙂 I’ve earned it! Last night I even dreamed I was in pain. When I woke up I realized, it wasn’t a dream. Oy.

I’m making a special rib roast dinner for Greg on Sunday. It’s a small roast but I should get at least three meals from it. Greg is happy, and I don’t have to work as hard. The rest of the meals are either casseroles I’ve already made and frozen, or quick meals made in under 30 minutes.

I hope you’re having a lazy Sunday.  I plan to catch up on my reading and binge on Doctor Who.


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  1. I love things cooked that can be used for other meals a few days later or when we’ll make something for one day and there’s leftovers for another day. Easy peasy. Hope you enjoyed your Sunday!


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