This Week’s Menu, April 9, 2017

Menu for the week of April 9, 2017

Sunday
Breakfast: Corned beef hash and eggs
Lunch: Cheese and crackers
Dinner: Rib roast

Monday
Breakfast: Quesadillas
Lunch: Soup
Dinner: Nacho plate for a rainy day

Tuesday
Breakfast: Breakfast burritos
Lunch: Leftover nacho plate
Dinner: Leftover rib roast

Wednesday
Breakfast: Eggs with the last of the rib roast
Lunch: Soup and salad
Dinner: Meatball sandwiches

Thursday
Breakfast: Bagels and cream cheese
Lunch: Pulled pork sandwiches
Dinner: Chicken thighs in garlic sauce

Friday
Breakfast: Oatmeal
Lunch: Corndogs
Dinner: Cod with sauteed spinach

Saturday
Breakfast: Out hunting garage sales
Lunch: Tacos
Dinner: Skillet lasagna

It’s supposed to rain Monday, and possibly Tuesday and Wednesday. Although all the garden beds are turned over and ready for planting, I still have quite a bit of cleanup along the pathways and the flower beds in the front of the house. Those will have to wait until after the rain clears.

I’m taking it as a sign Mother Nature wants me to be a total couch potato for the next three days. 🙂 I’ve earned it! Last night I even dreamed I was in pain. When I woke up I realized, it wasn’t a dream. Oy.

I’m making a special rib roast dinner for Greg on Sunday. It’s a small roast but I should get at least three meals from it. Greg is happy, and I don’t have to work as hard. The rest of the meals are either casseroles I’ve already made and frozen, or quick meals made in under 30 minutes.

I hope you’re having a lazy Sunday.  I plan to catch up on my reading and binge on Doctor Who.

Save

This post may contain affiliate links. Clicking on these links cost you nothing, but they do help support this site. For more information, please see my disclosure policy. Thank you for supporting MariaZanniniHome. I appreciate you!

All original content copyrighted by Maria Zannini 2017.

 

2 Comments

Say a few words for our audience.