Menu for the week of April 22, 2018
Breakfast: Poached eggs and toast
Early Dinner: Steak and asparagus
Breakfast: Leftover steak with eggs
Early Dinner: Fried chicken
Breakfast: Corned beef hash and eggs
Early Dinner: Spicy pork stew
Breakfast: Biscuits and gravy
Early Dinner: Veggie rice bowl
Breakfast: Breakfast burrito
Early Dinner: Pulled pork
Breakfast: Grilled cheese sandwiches
Early Dinner: Stir fry
Breakfast: Breakfast out. We’re doing garage sales.
Early Dinner: Pizza
Greg loves meat with his meals, but I get tired of them. This week I’m trying to sneak in a couple of meatless meals.
Today, I’m also losing two of my doelings. I know they’re going to a great home, but you always worry. Babies miss their mamas. Although the girls are pretty much weaned I know they still sneak a drink from the milk bar every so often. It’s always a shaky transition from the home they’ve known since birth and all their playmates to some place new.
I remember when Captain Jack came to us. He was so depressed for the first two weeks. Slowly, he came around and now he’s the biggest mooch on the farm. He’s always first in line to be petted. Part of growing up I guess. Even humans go through that.
Another busy week on the farm. With any luck we might get two more trees taken down and then I can start planting some new shrubs.