Menu for the week of April 2, 2017
Dinner: Pork stir-fry
Breakfast: Bacon and eggs
Lunch: Leftover stir fry
Dinner: Braised short ribs
Breakfast: Leftover pancakes
Lunch: Leftover ribs in a sandwich
Breakfast: Breakfast burritos
Breakfast: Bagels and cream cheese
Lunch: Steak salad with leftover steak
Dinner: Shrimp fried rice
Breakfast: Out hunting garage sales
Dinner: Taco salad
What a week it’s been. Spring is always hectic, but I have baby animals on the ground as well as a garden to get planted, so I find myself pulled in opposite directions. I always worry about the babies until I can get them past their critical stages.
In the garden, I have twenty-one raised beds. For each bed, I’ve been turning over, weeding, adding compost, then covering them with weed barrier fabric. I still have seven more to go.
Luckily today I get a break because it’s supposed to rain all day. Yay for rain. 🙂
Nothing too taxing for this week’s menu. Since I’m out all day long, I want to keep it simple and light. The only exception is next Friday when we plan to have a good old fashioned spaghetti dinner complete with garlic bread and a hearty salad.
By next week, most of the garden will be planted, and my baby animals are one week closer to getting past their critical stages. Let’s hope for excellent progress.