Menu for the week of April 24, 2016
Lunch: Potluck from last week
Dinner: Grilling a chicken!
Breakfast: Corned beef hash with eggs
Lunch: Salad and grilled chicken
Dinner: Enchiladas from my freezer batch
Breakfast: Leftover pancakes
Lunch: Rice bowl with veggies
Dinner: Leftover grilled chicken with asparagus
Breakfast: Cheese quesadillas
Lunch: BLT sandwiches
Dinner: Pot Roast (I got a new recipe from a friend. I’ll let you know how it turns out.)
Breakfast: Fried eggs and toast
Lunch: Mac and cheese
Dinner: Leftover pot roast
Breakfast: Eggs with the (next to) last of the pulled pork
Breakfast: Breakfast out (We almost always have breakfast out if we’re hunting garage sales.)
Lunch: Hotdogs, Chicago style (That’s onions, mustard, relish, sport peppers and celery salt)
Dinner: Nacho plate
I cleaned the pantry last week, but this week (if I can find the time) I want to start cleaning and inventorying our two big freezers. That’s a job and a half but I need to see what we have most and plan my meals around them.
I’m afraid we have too much pork in the freezer due to some great markdowns, so I’m going to have to get creative. Maybe something Asian inspired.
Once I have a better handle on what’s in stock, I can balance out my meals more. I also have to make room for a goat, so there’s that. Friends have been asking when we plan to barbecue our next goat. That will be up to Chef Greg.
Do you ever do an inventory of your freezer?