Menu for the week of April 16, 2017
Sunday: Happy Easter!
Lunch: skipping lunch, early dinner
Dinner: Salmon, asparagus from the garden
Breakfast: Steak quesadillas
Lunch: Lunch out: Lots of grocery shopping today
Dinner: Pork fajitas
Breakfast: Leftover pancakes
Lunch: Leftover fajitas
Dinner: Sausage and peppers
Lunch: Leftover sausage and peppers
Dinner: Fried rabbit
Breakfast: Toast and juice
Lunch: Tuna fish sandwiches
Dinner: Taco salad
Breakfast: Breakfast kolaches
Lunch: Grilled cheese sandwiches
Dinner: Eggrolls and shrimp fried rice
Breakfast: Out hunting garage sales
Dinner: Mexican lasagna
I wasn’t the couch potato I hoped for last week. The rain was hit or miss, so I kept working in the yard whenever it was dry. We did finish bricking the garden patio, but it still needs mortar to fill in the gaps. That’s next week’s project, then I can call it done.
I started the front yard garden, ruthlessly pulling out any plant that wasn’t doing a good job. It looks empty now. I have more bulbs than I’d like. I think I’m going to pull them and put them in pots. I need to figure out what perennials I can plant to give me color throughout the year.
I am rubbish with flowers. I know only the old standbys, roses, lantana, and salvias, but I’d like to expand a little and try different things.The sun can be brutal in the summer, so it’s got to tolerate heat.
What kind of flowers do you grow? Are you doing anything special for Easter?