Menu for the week of April 15, 2018
Breakfast: Scrambled eggs with spicy beef
Early Dinner: Roast whole chicken
Early Dinner: Brisket sandwiches (small package that was frozen from the week before)
Breakfast: Spinach omelette
Early Dinner: Leftover chicken
Breakfast: Waffles leftovers
Early Dinner: Cold nacho plate (recipe)
Breakfast: Bacon and eggs
Early Dinner: Sausage and peppers casserole
Breakfast: Orange Danish
Early Dinner: Shrimp pasta
Breakfast: Breakfast out. We’re doing garage sales.
Early Dinner: Fried fish and roasted vegetables
The weather is still uneven. One day we’re in the 80s and the next we barely scrape 60. It’s hard on the garden. I’ve been careful not to put my heat loving plants out yet.
We have entire trees to pull down this week though. They’re red tip photinias and they’ve caught that dreaded fungus that catches them all in the end. I don’t know why the original owners chose photinias, but maybe they didn’t know it was a doomed plant.
They’re massive now. I hate that we have to take them down, but according to the experts it’s almost impossible to get rid of the fungus once it’s attached itself. Once the trees are gone, I’ll clean up the area and disinfect it before I replant there with a species that’s not affected by the fungus. I’ll miss my screen trees. They were so beautiful in their prime and hid the house from the road completely.