This Week’s Menu, April 10, 2016

Modern studio background, sepia look

Menu for the week of April 10, 2016

Breakfast: Steak and eggs
Lunch:  Spring rolls
Dinner:  Pork ribs with baked squash casserole

Breakfast:  Quesadillas
Lunch:  Lunch out (I know we have errands to run today.)
Dinner: Fried rabbit

Breakfast:  Sausage and eggs
Lunch:  Grilled cheese sandwiches
Dinner: Salmon with asparagus

Breakfast: Biscuits and gravy
Lunch: Bean soup
Dinner: Cheeseburgers

Breakfast: French toast
Lunch: Bean soup leftovers
Dinner: Baked chicken thighs

Breakfast:  Poached eggs with toast
Lunch:  Salad
Dinner:  Nacho plate with homemade salsa

Breakfast:  Breakfast out (We almost always have breakfast out if we’re hunting garage sales.)
Lunch:  Nacho plate leftovers
Dinner: BBQ! First grilling of the season. Tonight, grilled chicken on the smoker.

Even if I know we’ll be out, I like to post what I was going to make anyway. This way if it turns out we got home earlier than expected, I don’t have to overwork the brain cells trying to figure out what to make at the last minute.

I have standby meals in case something doesn’t get defrosted in time too. Canned tuna, soups, and pre-made freezer meals (from my batch cooking) can be fixed in under 30 minutes.

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