Menu for the week of April 10, 2016
Breakfast: Steak and eggs
Lunch: Spring rolls
Dinner: Pork ribs with baked squash casserole
Lunch: Lunch out (I know we have errands to run today.)
Dinner: Fried rabbit
Breakfast: Sausage and eggs
Lunch: Grilled cheese sandwiches
Dinner: Salmon with asparagus
Breakfast: Biscuits and gravy
Lunch: Bean soup
Breakfast: French toast
Lunch: Bean soup leftovers
Dinner: Baked chicken thighs
Breakfast: Poached eggs with toast
Dinner: Nacho plate with homemade salsa
Breakfast: Breakfast out (We almost always have breakfast out if we’re hunting garage sales.)
Lunch: Nacho plate leftovers
Dinner: BBQ! First grilling of the season. Tonight, grilled chicken on the smoker.
Even if I know we’ll be out, I like to post what I was going to make anyway. This way if it turns out we got home earlier than expected, I don’t have to overwork the brain cells trying to figure out what to make at the last minute.
I have standby meals in case something doesn’t get defrosted in time too. Canned tuna, soups, and pre-made freezer meals (from my batch cooking) can be fixed in under 30 minutes.