This Week’s Menu, February 28, 2016


Modern studio background, sepia look

Menu for the week of February 28, 2016

Breakfast: Fried eggs nested in corned beef hash
Lunch:  Eggrolls
Dinner:  Ribeye steak with asparagus

Breakfast:  Fried eggs
Lunch:  Grilled cheese sandwiches
Dinner: Left over steak used in steak fajitas

Breakfast:  Oatmeal
Lunch:  Polish sausage on a bun
Dinner: Pan-fried trout

Breakfast: Breakfast tacos
Lunch: Chili
Dinner: Vietnamese noodle bowl

Breakfast: Cheese and spinach omelette
Lunch: Leftover chili
Dinner:  Fried chicken

Breakfast:  Blueberry muffins (leftovers)
Lunch:  Chicken salad sandwich (from leftover chicken)
Dinner:  Pizza

Breakfast:  Breakfast out (We almost always have breakfast out if we’re out hunting garage sales.)
Lunch:  Sushi
Dinner: Spaghetti with garlic bread


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