Fermentation 101

I’d been reading about fermentation for years. It’s far easier than pickling which I find a somewhat tedious labor because I could never get the ratio of ingredients just right. Humans have been fermenting food and drink for at least 9000 years! Fermentation is a chemical process that breaks down …

Honey for Life

I think it’s kind of cool that ancient Egyptian honey is still edible. Today of course, there’s fake honey that’s made from corn syrup. (The sun god, Ra would throw a hissy fit.) There’s also filtered honey which is honey, but it’s ultra processed so it doesn’t crystallize so easily. …