If you’re in a bind and looking for something light for lunch, have I got a brainiac idea for you!
I actually got this tip from my sister when she was catering a bridal shower for another family member.
I had some leftover roast chicken, so I chopped it up; added finely diced celery, onion, and dill pickle with enough mayonnaise to coat.
Of course, you can substitute with tuna or egg salad too.
I made a bunch of these up in minutes. They’re light, but filling.