This Week’s Menu, May 1, 2016

Menu for the week of May 1, 2016 Sunday Breakfast: Greg’s cooking–I’m under the weather Lunch: Leftovers from last week (smoked brisket) Dinner:  Leftovers from last week (still have some pot roast left) Monday Breakfast:  Pancakes (if I’m feeling better) Lunch:  Eggrolls Dinner: Cheeseburgers Tuesday Breakfast:  Oatmeal Lunch:  Brisket sandwiches Dinner: Pasta Wednesday …

This Week’s Menu, April 24, 2016

Menu for the week of April 24, 2016 Sunday Breakfast: Pancakes Lunch: Potluck from last week Dinner:  Grilling a chicken! Monday Breakfast:  Corned beef hash with eggs Lunch:  Salad and grilled chicken Dinner: Enchiladas from my freezer batch Tuesday Breakfast:  Leftover pancakes Lunch:  Rice bowl with veggies Dinner: Leftover grilled …

Honey for Life

I think it’s kind of cool that ancient Egyptian honey is still edible. Today of course, there’s fake honey that’s made from corn syrup. (The sun god, Ra would throw a hissy fit.) There’s also filtered honey which is honey, but it’s ultra processed so it doesn’t crystallize so easily. …