Cheap Tricks: Baking Tip


I keep old sprinkle/pour type containers for flour, sugar, and powdered sugar. It makes fast work without lugging the bigger containers out.

This post may contain affiliate links. Clicking on these links cost you nothing, but they do help support this site. For more information, please see my disclosure policy. Thank you for supporting MariaZanniniHome. I appreciate you!

All original content copyrighted by Maria Zannini 2017.



Say a few words for our audience.