If you’ve been to Carrabba’s Restaurant you’ve undoubtedly tried their fresh, warm Italian bread and an oil dipping sauce. We couldn’t wait to try it at home and this is what Greg makes up.
• 1/8 teaspoon oregano
• 1/8 teaspoon basil
• 1/8 teaspoon rosemary
• Kosher salt to taste
• Fresh cracked pepper
• Dash of red pepper flakes
• 1 large clove of garlic (crushed)
• Extra virgin olive oil
Mix together your dry spices. Add crushed garlic to the dry spices. Place on small saucer. Pour olive oil over mixture.
Dip with your favorite hot crusty bread. You can add, subtract, or replace ingredients as you like. We’re a little more liberal with the oregano and garlic.
It’s the perfect way to start a meal, or have it as a meal alone.
You can make this blend in advance and store it in a leftover spice jar.