Honey for Life

I think it’s kind of cool that ancient Egyptian honey is still edible. Today of course, there’s fake honey that’s made from corn syrup. (The sun god, Ra would throw a hissy fit.) There’s also filtered honey which is honey, but it’s ultra processed so it doesn’t crystallize so easily. …

This Week’s Menu, April 3, 2016

  Menu for the week of April 3, 2016 Sunday Breakfast: Pancakes Lunch:  Tuna salad sandwiches Dinner:  Fajitas with guacamole and pico de gallo Monday Breakfast:  Asparagus omelette Lunch:  Spring rolls (I haven’t made these in years!) Dinner: Pasta with homemade sauce Tuesday Breakfast:  Pancakes (leftovers) Lunch:  Spring rolls (leftovers) …

This Week’s Menu, March 27, 2016

Menu for the week of March 27, 2016 Sunday ~ Happy Easter! Breakfast: Pancakes Lunch:  We’ll probably skip lunch and have an early dinner Dinner:  Rib roast, asparagus, sauteed carrots, and spinach salad Monday ~ Maria’s birthday! Breakfast:  Croissants Lunch:  Roast beef sandwiches Dinner:  Big dinner salad with grilled shrimp …

This Week’s Menu, March 13, 2016

  Menu for the week of March 13, 2016 Sunday Breakfast: Pancakes made from scratch Lunch:  Grilled cheese sandwiches with sauteed spinach and green onions Dinner:  Salmon with asparagus Monday Breakfast:  Pancakes (leftovers) Lunch:  Bean soup Dinner: BBQ pulled pork sandwiches (using pork roast made in the pressure cooker) Tuesday …