I think it’s kind of cool that ancient Egyptian honey is still edible.
Today of course, there’s fake honey that’s made from corn syrup. (The sun god, Ra would throw a hissy fit.) There’s also filtered honey which is honey, but it’s ultra processed so it doesn’t crystallize so easily.
Why is it we always have to improve on the original?
If you want the real stuff, look for raw or unfiltered honey. The pollen is what gives honey its health benefits. The ancient Egyptians would approve.
Hmm…you’d think the ancient Egyptians would’ve had a bee god.
Do you eat honey? We bought some a few years ago that’s as thick as paste, but oh, so good.