This Week’s Menu, January 7, 2018

Copyright: itan1409 / 123RF Stock Photo

Menu for the week of January 7, 2018

Sunday
Breakfast: Bacon and eggs
Early Dinner: Soup

Monday
Breakfast: Toast and juice
Early Dinner: Meatloaf (recipe)

Tuesday
Breakfast: Orange Danish
Early Dinner: Shrimp fried rice and egg rolls

Wednesday
Breakfast: Bacon and eggs
Early Dinner: Leftover meatloaf

Thursday
Breakfast: Migas (recipe)
Early Dinner: Pasta in garlic butter

Friday
Breakfast: Homemade waffles (recipe)
Early Dinner: Baked salmon

Saturday
Breakfast: Leftover waffles
Early Dinner: Pizza

I’m back to my regular blog schedule! It was a nice break, though I’d be lying if I didn’t want this to last one more week. I was productive though, getting some posts written and ready to post.

We’ve warmed up from last week. We got the lower edge of those frigid temps that blasted the poor northern states. It was the absolute worst time to have goat babies born, but so far, so good. They twins weathered the big freeze, and now they have more cousins.

One more doe is waiting to deliver this coming week. Hopefully, we’ll have warmer weather for them.

 

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