Menu for the week of September 24, 2017
Breakfast: Pancakes from scratch
Early Dinner: Steak strips pita pockets
Breakfast: Eggs with leftover steak
Early Dinner: French onion soup and crusty bread
Breakfast: Leftover pancakes
Early Dinner: Braised short ribs
Breakfast: Breakfast quesadillas
Early Dinner: Leftover onion soup
Breakfast: Breakfast tacos
Early Dinner: Sauteed frog legs in garlic butter
Breakfast: Corned beef hash and eggs
Early Dinner: Shrimp de Jonghe
Breakfast: Breakfast out since we’ll be hitting garage sales
Early Dinner: Nacho plate
I’m getting a little fancy this week. I saw a package of frog legs in the freezer and now I have a taste for garlic butter frog legs. I usually get this dish at my favorite seafood restaurant. My version comes pretty close to the original.
I’m also making shrimp de jonghe. I usually serve this over rice. My father taught me this dish, but mine hardly does his version justice–or maybe it’s just good memories of my father’s cooking. I’ll try to remember to take pictures and do a post on this recipe. It’s a decadent meal.
We are supposed to get down into the 80s this week. Woohoo! I’m tired of this hot weather.
Is there a dish you make that your learned from your mom or dad?