This Week’s Menu, March 25, 2018

Menu for the week of March 25, 2018 Sunday Breakfast: Bacon and eggs Early Dinner: Salmon with sauteed spinach Monday Breakfast: Breakfast quesadilla Early Dinner: Roast chicken with potatoes Tuesday Breakfast: Biscuits and gravy Early Dinner: Pork stir fry Wednesday Breakfast: Maria’s choice. Something decadent like donuts! Early Dinner: Dinner …