This Week’s Menu, April 24, 2016

Menu for the week of April 24, 2016 Sunday Breakfast: Pancakes Lunch: Potluck from last week Dinner:  Grilling a chicken! Monday Breakfast:  Corned beef hash with eggs Lunch:  Salad and grilled chicken Dinner: Enchiladas from my freezer batch Tuesday Breakfast:  Leftover pancakes Lunch:  Rice bowl with veggies Dinner: Leftover grilled …

Honey for Life

I think it’s kind of cool that ancient Egyptian honey is still edible. Today of course, there’s fake honey that’s made from corn syrup. (The sun god, Ra would throw a hissy fit.) There’s also filtered honey which is honey, but it’s ultra processed so it doesn’t crystallize so easily. …

This Week’s Menu, April 3, 2016

  Menu for the week of April 3, 2016 Sunday Breakfast: Pancakes Lunch:  Tuna salad sandwiches Dinner:  Fajitas with guacamole and pico de gallo Monday Breakfast:  Asparagus omelette Lunch:  Spring rolls (I haven’t made these in years!) Dinner: Pasta with homemade sauce Tuesday Breakfast:  Pancakes (leftovers) Lunch:  Spring rolls (leftovers) …